Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer

Oils and Processed products

Other food products:

1. seeds and oleaginous fruits include : sesame , black seed, coconut , sunflower , walnut , flaxseed , olive , pomegranate seeds , grape seeds , nuts , hemp , cotton , soybeans, corn , etc.

2. Dairy products including yogurt, cottage cheese, yogurt, cream, butter, cream, curd and...

3. Grain products include: different types of flour, breads and starches, and pasta and...

4. Industrial production: a variety of jams, marinades, pastes, sauces, and...